Easy Waffles

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 ¾ cups buttermilk (or milk of choice)
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs and then add the buttermilk, vegetable oil, and vanilla extract. Mix until combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
5. Spray the preheated waffle iron with non-stick cooking spray.
6. Pour approximately ¾ cup of the batter onto the center of the waffle iron and cook according to the manufacturer's instructions.
7. Carefully remove the waffle and repeat with the remaining batter.
8. Serve immediately with your choice of toppings.

Nutrition