A quick and satisfying meal that brings comfort without the fuss, this easy 5-minute microwave mac and cheese recipe is perfect for busy individuals. With just a handful of ingredients and minimal cleanup, this creamy microwave pasta delivers all the cheesy goodness you crave in a fraction of the time.
Ingredients
Scale:
1/2 cup elbow macaroni
1/4 teaspoon salt
1/2 cup water
1/4 cup milk
1/2 cup shredded cheddar cheese
Crushed red pepper flakes (optional)
Chopped green onions or parsley (optional)
Instructions
In a large microwave-safe bowl, combine the elbow macaroni, salt, and water. Ensure the pasta is fully submerged.
Place the bowl in the microwave and cook on high for 2 to 3 minutes, stirring every minute to prevent overflow.
Once the macaroni is tender, carefully remove the bowl and stir in the milk and shredded cheddar cheese until well combined.
Return the bowl to the microwave and heat for another 30 to 60 seconds until the cheese is melted, stirring again to ensure smoothness.
Top with optional spices or herbs and enjoy your delicious, easy mac and cheese!
