Homemade Chocolate Coated Peanut Butter Ice Cream Pops combine the rich, creamy goodness of peanut butter ice cream with a luxurious chocolate coating, creating a perfect balance of sweet and salty flavors. These pops are easy to make and great for cooling down on hot sunny days.
Ingredients
Scale:
1 cup creamy peanut butter
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 ½ cups semi-sweet chocolate chips
1 tablespoon coconut oil
Chopped peanuts (optional)
Sea salt (optional)
Instructions
In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of sweetened condensed milk. Mix until smooth and creamy.
In another bowl, whip 2 cups of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
Stir in 1 teaspoon of vanilla extract to enhance the flavor of your ice cream mixture.
Pour the peanut butter ice cream mixture into popsicle molds, filling them to about ¾ full. Insert sticks and freeze for 4-6 hours, or until solid.
Melt 1 ½ cups of semi-sweet chocolate chips in a microwave-safe bowl with 1 tablespoon of coconut oil until smooth.
Carefully remove the ice cream pops from the molds. Dip each pop in the melted chocolate and allow excess chocolate to drip off.
Place the chocolate-coated pops back on a parchment-lined baking sheet and freeze for an additional 30 minutes.
