If you’re looking for a treat that perfectly combines simplicity and indulgence, look no further than this Two-Ingredient Dulce de Leche Ice Cream. This recipe is a breeze, requiring just two key ingredients, yet the result is a rich, creamy dessert that will transport your taste buds straight to Latin America. Dulce de leche, a sweetened caramel-like milk concoction, is a beloved staple in many desserts, making this ice cream a delightful way to enjoy its luscious flavor. This ice cream not only embodies the essence of traditional Latin American sweets but also offers a unique twist that elevates your dessert experience. The simplicity of the recipe allows anyone, regardless of culinary skill, to create a gourmet dessert. Whether you’re enjoying a hot summer day, hosting a dinner party, or celebrating a special occasion, this ice cream is the perfect sweet treat that will delight everyone. You can even pair it with fresh fruits or pastries for an elevated dessert experience.

Ingredients

• 2 cups heavy cream – for that luxurious creaminess and rich texture. Choose a high-fat content cream for the best mouthfeel, as it will create a richer ice cream. Look for options with at least 36% fat to ensure a velvety finish.
• 1 cup dulce de leche – use high-quality store-bought or homemade for the best flavor. Homemade dulce de leche can be made by slowly simmering sweetened condensed milk, resulting in a deep, caramel flavor that enhances the ice cream. You can also experiment with flavored dulce de leche, such as chocolate or coffee, for an exciting twist on the classic recipe.

Steps / Instructions

1. Combine Ingredients: In a large mixing bowl, add 2 cups of heavy cream and 1 cup of dulce de leche. Use a whisk or an electric mixer to blend them together until the mixture is smooth. This should take about 1-2 minutes. Make sure to scrape down the sides of the bowl to ensure all ingredients are well combined, resulting in a uniform flavor throughout. This step is crucial for achieving a consistent taste with every scoop.
2. Chill the Mixture: Once combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour. This step helps the flavors meld together and ensures a smoother texture. A chilled mixture will also freeze more evenly, preventing large ice crystals from forming. If you have the time, chilling the mixture overnight can intensify the flavors even more.
3. Freeze the Mixture: Pour the chilled mixture into a shallow dish or a freezer-safe container. Place it in the freezer and let it sit for about 4-6 hours, or until it’s firm. You can stir it every hour for the first three hours to break up any ice crystals for an even creamier result. This intermittent stirring is key to achieving that perfect, scoopable consistency. If you prefer a soft-serve texture, you can enjoy it after just a few hours of freezing.
4. Serve: When ready to serve, take the ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop. For a delightful presentation, consider serving it in bowls with a drizzle of additional dulce de leche on top. You may also garnish with a sprinkle of sea salt or crushed nuts for added texture and flavor.

Tips & Tricks

To achieve the best results with your Two-Ingredient Dulce de Leche Ice Cream, consider the following tips: You can learn more about this topic.

• Quality Ingredients: The quality of your dulce de leche is crucial. If possible, opt for homemade for a richer taste and depth of flavor. Look for a brand that uses natural ingredients without preservatives for the best results. The fresher the ingredients, the more pronounced the flavors will be in your ice cream.
• Storage: Keep leftovers in an airtight container in the freezer. This ice cream can last for up to 2 weeks, though we doubt it will last that long! For optimal texture, allow it to sit at room temperature for a few minutes before scooping again after being in the freezer. Consider placing a piece of parchment paper directly on the surface of the ice cream before sealing to reduce ice crystal formation.
• Make Ahead: This is a great dessert to prepare a day ahead of time. Just give it ample time to freeze thoroughly overnight. Planning ahead will ensure you can serve it at a moment’s notice without any last-minute preparation. This makes it an excellent option for entertaining guests or satisfying late-night cravings.
• Avoid Ice Crystals: Stirring every hour while it freezes helps ensure a smooth and creamy texture, rather than icy. If you prefer to skip this step, consider using a high-fat cream, as it helps reduce ice crystal formation naturally. For an even creamier texture, you might also incorporate a tablespoon of vodka, which can lower the freezing point without affecting flavor.

Conclusion

Indulge in the velvety smoothness of this Two-Ingredient Dulce de Leche Ice Cream, a simple yet luxurious dessert that will impress your family and friends. With just two ingredients and no churn necessary, this recipe is a must-have in your collection of homemade ice cream recipes. Enjoy your creamy, caramel-flavored delight as a stand-alone treat or as an accompaniment to your favorite desserts. Check out our related guide for more tips on perfecting your ice cream-making skills. This recipe showcases how effortless it can be to create something extraordinary with minimal effort, making it a go-to for any occasion.

Pin Print Share

Two-Ingredient Dulce de Leche Ice Cream

Recipe by itachi sarah

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: Latin American Difficulty: Easy

🍽️

Servings

− 4-6 +

⏱️

Prep Time

1 hr

🍳

Cook Time

6 hr

🔥

Calories

—

A simple yet luxurious dessert that perfectly combines simplicity and indulgence, requiring just two key ingredients to create a rich, creamy treat.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 2 cups heavy cream
• 1 cup dulce de leche

Directions

1.

In a large mixing bowl, add 2 cups of heavy cream and 1 cup of dulce de leche. Use a whisk or electric mixer to blend until smooth.

2.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

3.

Pour the chilled mixture into a shallow dish or freezer-safe container and freeze for about 4-6 hours, stirring every hour for the first three hours.

4.

When ready to serve, let the ice cream sit at room temperature for a few minutes, then scoop and serve.