Description
A simple yet luxurious dessert that perfectly combines simplicity and indulgence, requiring just two key ingredients to create a rich, creamy treat.
Ingredients
Scale:
- 2 cups heavy cream
- 1 cup dulce de leche
Instructions
- In a large mixing bowl, add 2 cups of heavy cream and 1 cup of dulce de leche. Use a whisk or electric mixer to blend until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Pour the chilled mixture into a shallow dish or freezer-safe container and freeze for about 4-6 hours, stirring every hour for the first three hours.
- When ready to serve, let the ice cream sit at room temperature for a few minutes, then scoop and serve.
Category: Dessert
Cuisine: Latin American
