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Tasty Peach Cobbler Cookies That’ll Brighten Your Day
Are you looking for a delightful treat that combines the flavors of peach cobbler with the convenience of a cookie? Look no further! These Tasty Peach Cobbler Cookies That’ll Brighten Your Day are the perfect solution. With a soft and chewy texture, these cookies are bursting with juicy peach pieces and a hint of warm spices. Whether you enjoy them with a cup of tea in the afternoon or as a sweet ending to your meal, these cookies are sure to bring a smile to your face.
Ingredients
To make these Tasty Peach Cobbler Cookies That’ll Brighten Your Day, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1/2 cup buttermilk
– 1 cup diced peaches (fresh or canned)
Steps
Follow these steps to create your own batch of Tasty Peach Cobbler Cookies That’ll Brighten Your Day:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
6. Gently fold in the diced peaches.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Variations
Here are a few ways you can customize your Tasty Peach Cobbler Cookies That’ll Brighten Your Day:
– Add a sprinkle of cinnamon or nutmeg to the cookie dough for an extra layer of flavor.
– Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for a sweet finish.
– Substitute the peaches with other fruits like apricots or nectarines for a different twist.
Tips
For the best results when making these Tasty Peach Cobbler Cookies That’ll Brighten Your Day, consider the following tips:
– Use ripe, juicy peaches for maximum flavor in your cookies.
– Don’t overmix the cookie dough to ensure a tender texture.
– Store any leftover cookies in an airtight container to keep them fresh for longer.
Conclusion
In conclusion, these Tasty Peach Cobbler Cookies That’ll Brighten Your Day are a wonderful way to enjoy the classic flavors of peach cobbler in a portable and delicious cookie form. Whether you’re a peach lover or simply looking for a new treat to try, these cookies are sure to impress. With their soft texture, juicy peach pieces, and warming spices, they are perfect for any occasion. So why not brighten your day with a batch of these delightful cookies?
FAQs
Q: Can I use frozen peaches instead of fresh ones?
A: Yes, you can use thawed frozen peaches in this recipe. Just make sure to drain any excess liquid before adding them to the cookie dough.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage.
Tasty Peach Cobbler Cookies That’ll Brighten Your Day
Delightful cookies that combine the flavors of peach cobbler with the convenience of a cookie. These soft and chewy cookies are bursting with juicy peach pieces and warm spices, perfect for a sweet snack.
Ingredients
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
1 large egg
-
2 teaspoons vanilla extract
-
1/2 cup buttermilk
-
1 cup diced peaches (fresh or canned)
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
-
Cream together the butter and sugar in a large bowl until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.
-
Gently fold in the diced peaches.
-
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
-
Bake for 12-15 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
