Best Smothered Hamburger Steak with Onion Gravy Recipe

Welcome to our guide on creating the Best Smothered Hamburger Steak with Onion Gravy Recipe. This hearty and flavorful dish is a classic favorite for many, combining juicy hamburger steaks with a rich and savory onion gravy. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress and satisfy your guests. Follow along as we take you through the ingredients, steps, variations, tips, and more to help you perfect this delicious meal.

The Best Smothered Hamburger Steak with Onion Gravy Recipe is a comforting and filling dish that is perfect for any occasion. The combination of tender hamburger steaks smothered in a flavorful onion gravy creates a meal that is both satisfying and delicious. This recipe is easy to make and is sure to become a favorite in your household.

Prepare your taste buds for a culinary delight as we delve into the world of creating the Best Smothered Hamburger Steak with Onion Gravy Recipe. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is straightforward and enjoyable to make. Let’s explore the key ingredients that you will need to bring this dish to life.

Get ready to elevate your cooking skills and impress your family and friends with this incredible Best Smothered Hamburger Steak with Onion Gravy Recipe. From the juicy hamburger steaks to the flavorful onion gravy, this dish is a true crowd-pleaser that will leave everyone asking for seconds. Follow our detailed guide to create a memorable dining experience.

Ingredients

To make the Best Smothered Hamburger Steak with Onion Gravy Recipe, you will need the following ingredients:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1 egg

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– 2 tablespoons olive oil

– 2 large onions, thinly sliced

– 2 cups beef broth

– 2 tablespoons all-purpose flour

– Fresh parsley for garnish

Steps

Follow these steps to create the Best Smothered Hamburger Steak with Onion Gravy:

1. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined, then shape the mixture into hamburger steaks.

2. Heat olive oil in a skillet over medium heat. Add the hamburger steaks and cook until browned on both sides. Remove the steaks from the skillet and set aside.

3. In the same skillet, add the sliced onions and cook until caramelized. Return the hamburger steaks to the skillet.

4. In a separate bowl, whisk together beef broth and flour until smooth. Pour the mixture over the hamburger steaks and onions.

5. Simmer the steaks in the gravy for about 15-20 minutes, or until the steaks are cooked through and the gravy has thickened.

6. Garnish with fresh parsley and serve hot. Enjoy your delicious Smothered Hamburger Steak with Onion Gravy!

7. Feel free to serve your hamburger steaks with mashed potatoes, rice, or your favorite side dishes for a complete meal.

8. This recipe is customizable, so feel free to adjust the seasonings and ingredients to suit your taste preferences.

9. Leftovers can be refrigerated and reheated for a quick and tasty meal the next day.

Variations

There are several ways to customize the Best Smothered Hamburger Steak with Onion Gravy Recipe to suit your preferences:

– Add mushrooms to the gravy for an extra depth of flavor

– Substitute ground turkey or chicken for the ground beef for a lighter option

– Sprinkle grated cheese on top of the steaks before serving for a cheesy twist

– Experiment with different herbs and spices to create your unique flavor profile

– Serve the steaks on a bed of creamy mashed potatoes or buttered noodles for a comforting meal

– Drizzle a bit of balsamic glaze over the steaks for a touch of sweetness

– Include diced bell peppers in the gravy for added color and texture

Tips

Follow these tips to ensure your Best Smothered Hamburger Steak with Onion Gravy turns out perfectly:

– Use lean ground beef for the hamburger steaks to reduce excess fat in the dish

– Be patient when caramelizing the onions to develop their natural sweetness and flavor

– Adjust the thickness of the gravy by adding more or less flour to achieve your desired consistency

– Taste the gravy and adjust the seasonings as needed before serving

– Let the hamburger steaks rest in the gravy for a few minutes before serving to allow the flavors to meld together

– Double the recipe if feeding a crowd or for meal prep purposes

– Fresh ingredients will yield the best results, so use high-quality beef and onions for optimal flavor

Conclusion

The Best Smothered Hamburger Steak with Onion Gravy Recipe is a classic dish that never fails to impress. With its juicy hamburger steaks and flavorful onion gravy, this recipe is a crowd-pleaser that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this dish is sure to delight your guests and leave them wanting more.

By following our detailed guide, you can create a restaurant-quality meal right in your own kitchen. The combination of tender hamburger steaks and rich onion gravy is a match made in culinary heaven, and this recipe is bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds.

With its comforting flavors and simple preparation, the Best Smothered Hamburger Steak with Onion Gravy Recipe is a must-try for any food lover. So why wait? Head to the kitchen and start cooking up this mouthwatering dish today!

Thank you for following along with our guide on creating the Best Smothered Hamburger Steak with Onion Gravy Recipe. We hope you enjoy making and savoring this delicious meal with your loved ones. Happy cooking!

FAQs

Q: Can I use a different type of meat for the hamburger steaks?

A: Yes, you can substitute ground turkey or chicken for the ground beef in this recipe for a lighter alternative.

Q: How long will the leftovers last in the refrigerator?

A: The leftovers can be refrigerated for up to 3-4 days and reheated for a quick and tasty meal.

Q: Can I freeze the onion gravy for later use?

A: Yes, the onion gravy can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Q: What are some side dishes that pair well with this recipe?

A: Mashed potatoes, rice, buttered noodles, or steamed vegetables are all excellent choices to serve alongside the hamburger steaks and onion gravy.