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Master Garlic Butter Beef and Rice Skillet in 15 Minutes
When you’re in need of a quick and satisfying meal, look no further than this easy garlic butter beef skillet recipe. In just 15 minutes, you can whip up a delicious dish that combines the savory flavors of beef with the richness of garlic butter. This recipe is perfect for busy nights when you want something hearty and flavorful without spending hours in the kitchen. Let’s dive into the details of this quick beef and rice dinner idea that will surely become a family favorite.
Ingredients
To make this 15-minute garlic butter beef recipe, you will need the following ingredients:
– 1 pound of beef, thinly sliced
– 2 tablespoons of butter
– 3 cloves of garlic, minced
– 1 cup of cooked rice
– Salt and pepper to taste
– Fresh parsley for garnish
These simple ingredients come together to create a flavorful and satisfying meal that is sure to please your taste buds.
Steps
Follow these easy steps to make the best skillet beef rice recipe:
1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the sliced beef to the skillet and cook until browned.
4. Season the beef with salt and pepper to taste.
5. Stir in the cooked rice and cook for an additional 2-3 minutes.
6. Garnish with fresh parsley before serving.
With just a few simple steps, you can have a delicious garlic butter beef rice skillet ready to enjoy in no time.
Variations
There are endless possibilities for customizing this garlic butter beef rice skillet to suit your tastes. Here are a few variations to try:
– Add diced vegetables such as bell peppers, onions, or broccoli for added flavor and nutrition.
– Substitute the beef with chicken or shrimp for a different protein option.
– Sprinkle grated cheese on top before serving for a cheesy twist.
– Experiment with different herbs and spices to create your own unique flavor profile.
Don’t be afraid to get creative and make this recipe your own!
Tips
Here are some helpful tips to ensure your garlic butter beef rice skillet turns out perfect every time:
– Use thinly sliced beef for quick cooking and tender results.
– Adjust the amount of garlic according to your preference for a stronger or milder garlic flavor.
– Make sure to season the dish generously with salt and pepper to enhance the flavors.
– Keep an eye on the rice to prevent it from sticking to the skillet and adjust the heat as needed.
By following these tips, you’ll be able to create a delicious and satisfying meal with ease.
Conclusion
In conclusion, mastering the art of making garlic butter beef and rice skillet in under 15 minutes is a game-changer for busy weeknights. This recipe offers a perfect balance of flavors and textures, making it a go-to option for a quick and easy skillet beef dinner. With minimal ingredients and a short cooking time, you can enjoy a wholesome and tasty meal without the hassle. Give this recipe a try and elevate your weeknight dinner routine with a savory garlic beef rice skillet meal.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can easily substitute the beef with chicken, pork, or even tofu for a different twist.
Q: Is this garlic butter beef rice skillet recipe gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or tamari.
Q: Can I meal prep this dish for the week?
A: Absolutely! This garlic butter beef rice skillet meal stores well in the refrigerator and can be reheated for quick and convenient meals throughout the week.
Experiment with different variations and make this recipe a staple in your meal rotation for a satisfying and delicious dining experience.
Master Garlic Butter Beef and Rice Skillet in 15 Minutes
A quick and satisfying meal featuring thinly sliced beef cooked in garlic butter and served with rice. This flavorful dish is perfect for busy weeknights and can be customized with various ingredients to suit different tastes.
Ingredients
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1 pound beef, thinly sliced
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2 tablespoons butter
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3 cloves garlic, minced
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1 cup cooked rice
-
Salt and pepper to taste
-
Fresh parsley for garnish
Directions
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In a skillet, melt the butter over medium heat.
-
Add the minced garlic and sauté until fragrant.
-
Add the sliced beef to the skillet and cook until browned.
-
Season the beef with salt and pepper to taste.
-
Stir in the cooked rice and cook for an additional 2-3 minutes.
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Garnish with fresh parsley before serving.
