Tropical Pina Colada

Ingredients

• 1 cup fresh pineapple juice
• 1 cup coconut milk (light for a healthier option)
• 1 cup ice cubes
• 1 tablespoon honey or agave syrup (optional, for sweetness)
• Fresh pineapple wedges for garnish
• Shredded coconut (unsweetened) for sprinkling
• Mint leaves for a fresh touch
• A slice of lime (optional)

Instructions

1. In a blender, combine the fresh pineapple juice, coconut milk, and ice cubes.
2. If you prefer a sweeter drink, add honey or agave syrup.
3. Blend on high until the mixture is smooth and creamy.
4. Check the consistency; if you prefer a thicker drink, add more ice and blend again.
5. Once blended, pour the Tropical Pina Colada into chilled glasses.
6. Garnish with fresh pineapple wedges, shredded coconut, and mint leaves.

Nutrition