Indulge in the luxurious world of Tiramisu Hot Chocolate, a decadent twist on the classic Italian dessert drink. This cozy beverage seamlessly blends the rich flavors of creamy hot chocolate with the unmistakable notes of espresso, reminiscent of the beloved tiramisu dessert.
Ingredients
Scale:
2 cups whole milk
1 cup heavy cream
1/2 cup high-quality cocoa powder
1/2 cup granulated sugar
1/2 cup strong brewed espresso or coffee
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mascarpone cheese
2 tablespoons coffee liqueur (optional)
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting
Chocolate shavings for garnish (optional)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just steaming, but do not let it boil. Stir occasionally to prevent a skin from forming.
Whisk in the cocoa powder and granulated sugar until fully dissolved and smooth. Continue to stir for about 2-3 minutes.
Add the brewed espresso or coffee, vanilla extract, and salt. Mix well until the flavors are combined, and heat for another 2 minutes.
In a separate bowl, gently fold the mascarpone cheese with the coffee liqueur (if using) until creamy and well mixed.
Prepare the whipped cream by beating the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
To serve, pour the hot chocolate into mugs, spoon a dollop of the mascarpone mixture on top, and finish with whipped cream.
Dust the top with cocoa powder and sprinkle with chocolate shavings for an elegant finish.
