Indulge in the delightful fusion of flavors with this Sticky Smoky Ranch Honey Chicken Pasta. This dish brings together tender chicken, a sticky honey glaze, and the rich smokiness of ranch seasoning, creating a comforting meal perfect for any night of the week.
Ingredients
Scale:
1 teaspoon smoked paprika
2 teaspoons ranch seasoning
Salt and pepper to taste
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
8 ounces pasta of your choice (penne or fettuccine)
1 pound boneless, skinless chicken breasts, diced
1 cup cherry tomatoes, halved
1 cup spinach, fresh or frozen
Grated Parmesan cheese, for serving
Fresh parsley or basil, chopped, for garnish
Instructions
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken seasoned with salt, pepper, smoked paprika, and ranch seasoning. Cook for about 6-8 minutes until the chicken is golden brown and cooked through.
In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. Pour this mixture over the chicken in the skillet and stir to combine. Let it simmer for about 3-4 minutes until the sauce thickens slightly.
Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted and the tomatoes are softened, approximately 2-3 minutes.
Add the cooked pasta to the skillet, tossing everything together to coat the pasta in the sticky sauce. Adjust the consistency with reserved pasta water if necessary.
Remove from heat and serve immediately topped with grated Parmesan cheese and garnished with fresh parsley or basil.
