Sticky Honey Ranch Cheddar Chicken Rice Skillet

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoons ranch seasoning mix
• 2 tablespoons olive oil
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup honey
• 1/2 cup shredded cheddar cheese
• Chopped green onions or parsley (optional)

Instructions

1. Season the chicken breasts with ranch seasoning, ensuring they are evenly coated on all sides.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts carefully to avoid splatters.
3. Sear the chicken for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the rice and toast for about 2 minutes, stirring frequently.
5. Pour in the chicken broth and milk, stirring to combine. Bring to a gentle simmer.
6. Return the chicken to the skillet. Drizzle the honey over the chicken and rice mixture, then cover the skillet and let it simmer for about 15 minutes.
7. After 15 minutes, sprinkle the shredded cheddar cheese on top. Cover again and let it melt for an additional 5 minutes.
8. Once the cheese is melted and bubbly, garnish with chopped green onions or parsley, if desired. Serve immediately.

Nutrition