A delightful casserole blending tender chicken with a creamy sauce, topped with a crunchy layer of Ritz crackers.
Ingredients
Scale:
4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 1/2 cups Ritz crackers, crushed
1/4 cup butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until thoroughly mixed.
Transfer the chicken mixture to a greased 9x13 inch baking dish, spreading it evenly.
In a separate bowl, mix the crushed Ritz crackers with the melted butter until well-coated.
Evenly spread the crushed cracker mixture over the top of the chicken mixture.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it cool for a few minutes before serving.
