Sourdough Blueberry Biscuits That Will Brighten Your Day

Ingredients

• 2 cups all-purpose flour, sifted
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sourdough starter
• 1/4 cup unsalted butter, melted
• 1/4 cup milk (or any plant-based milk)
• 1/4 cup honey or maple syrup
• 1 cup fresh blueberries (or frozen)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the sourdough starter, melted butter, milk, and honey until smooth.
4. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined.
5. Fold in the blueberries gently.
6. Turn the dough out onto a lightly floured surface and shape it into a rectangle about 1-inch thick.
7. Cut the dough into squares or rounds and place them on the prepared baking sheet.
8. Brush the tops with a little extra melted butter.
9. Bake for 15-20 minutes, or until the biscuits are golden brown.
10. Let the biscuits cool for a few minutes before transferring them to a wire rack.

Nutrition