Slow Cooker Loaded Steak and Potato Bake

Ingredients

• 2 pounds of steak (such as chuck roast or sirloin), cut into bite-sized pieces
• 4 large russet potatoes, peeled and diced into uniform cubes
• 1 medium onion, chopped
• 4 cloves of garlic, minced
• 1 cup beef broth, preferably low-sodium
• 1 tablespoon Worcestershire sauce
• 2 teaspoons of flavorful steak seasoning
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 6 slices of cooked bacon, crumbled
• 2 green onions, chopped

Instructions

1. Prepare your slow cooker by greasing the insert with a bit of oil or cooking spray to prevent sticking.
2. Add the diced steak to the slow cooker, followed by the chopped potatoes, onion, and minced garlic.
3. In a separate bowl, mix together the beef broth, Worcestershire sauce, and steak seasoning. Pour this mixture over the steak and potatoes.
4. Cover the slow cooker with the lid and set it to low for 6-8 hours or high for 4-5 hours.
5. About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top.
6. Once done, serve the dish hot, topped with sour cream, crumbled bacon, and chopped green onions.