Slow Cooker Amish Potatoes and Green Beans

Ingredients

• 2 pounds of potatoes, peeled and cubed into bite-sized pieces
• 1 pound of fresh green beans, trimmed and cut into 2-inch pieces
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup of vegetable broth or chicken broth
• 2 tablespoons of butter (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the vegetables: Peel and cube the potatoes. Trim the ends of the green beans and cut them into 2-inch segments.
2. Layer the ingredients in your slow cooker: Start by placing the cubed potatoes at the bottom and then add the green beans on top.
3. Season the vegetables: Sprinkle the salt, black pepper, garlic powder, and onion powder over the vegetables.
4. Add the broth: Pour the vegetable or chicken broth over the seasoned vegetables.
5. Cook: Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the potatoes are fork-tender.
6. Finish with butter: Add the butter about 15 minutes before serving and stir gently.
7. Garnish and serve: Stir gently to combine the flavors and serve warm, garnished with parsley.