Slow Cooker 4-Ingredient Pepperoni Slice Macaroni

Ingredients

• 2 cups elbow macaroni
• 4 cups water
• 1 cup heavy cream
• 1 cup sliced pepperoni
• 2 cups shredded mozzarella cheese

Instructions

1. Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray or olive oil to prevent sticking.
2. Add Dry Ingredients: Pour the 2 cups of elbow macaroni into the slow cooker, spreading it evenly across the bottom.
3. Incorporate Wet Ingredients: Carefully add 4 cups of water and 1 cup of heavy cream over the macaroni. Stir gently to combine.
4. Add Pepperoni: Distribute 1 cup of sliced pepperoni evenly over the pasta mixture.
5. Top with Cheese: Sprinkle 2 cups of shredded mozzarella cheese on top.
6. Cook: Cover the slow cooker with the lid and set it to low heat. Allow it to cook for 3 to 4 hours.
7. Stir and Serve: Once cooked, stir everything together until well combined, ensuring all ingredients are evenly coated.