Get ready to spice up your weeknight dinner with this delicious Sheet Pan Chicken Fajitas recipe! This dish is not only a feast for the eyes with its vibrant colors but also a time-saver in the kitchen. Just toss everything onto a single sheet pan, and let the oven do the work while you enjoy the aromatic blend of spices wafting through your home. Originating from Mexico, fajitas have become a beloved staple in American cuisine, known for their bold flavors and hearty textures. This oven-baked version offers an easy twist on the traditional skillet methods, making it a perfect choice for busy families looking for a quick yet satisfying meal. With the right combination of spices and fresh ingredients, these fajitas are sure to impress everyone at your dinner table.
Ingredients
Scale:
1.5 lbs boneless, skinless chicken breasts, sliced into strips
2 bell peppers (any colors you prefer), sliced
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
Fresh cilantro, chopped (optional)
Avocado slices (optional)
Shredded cheese (optional)
Fresh lime wedges (optional)
Sour cream or Greek yogurt (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell peppers, and onions. Drizzle with olive oil and toss to coat evenly.
In a small bowl, mix together all the spices for the fajitas seasoning blend. Sprinkle the seasoning over the chicken and vegetables. Toss until everything is well coated.
Spread the chicken and vegetable mixture evenly on a large baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.
Remove from the oven and let it rest for a few minutes. Serve with your favorite fajita toppings.
