If you're looking for a quick and delicious dinner that the whole family will love, look no further than these Sheet Pan Chicken Fajitas. This recipe combines tender, marinated chicken with colorful bell peppers and onions, all roasted together on a single sheet pan for easy cleanup. The vibrant flavors of the fajita seasoning blend create a satisfying and zesty dish that is perfect for busy weeknights.
Ingredients
Scale:
1 pound boneless, skinless chicken breasts, sliced into thin strips
1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced
1 large yellow bell pepper, sliced
1 large onion, sliced
3 tablespoons olive oil
2 tablespoons fajita seasoning blend
Juice of 1 lime
Salt and pepper, to taste
Fresh cilantro, chopped
Avocado slices
Sour cream or Greek yogurt
Shredded cheese (optional)
Additional lime wedges for serving
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the olive oil, fajita seasoning blend, lime juice, salt, and pepper. Whisk together until well combined.
Add the sliced chicken, bell peppers, and onion to the bowl. Toss everything together until evenly coated.
Spread the chicken and vegetable mixture in a single layer on a large baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let cool for a few minutes. Serve immediately with toppings like avocado, cilantro, and lime wedges.
