Indulge in the rich flavors of Savory Fig Balsamic Glazed Chicken Thighs, a recipe that combines succulent chicken thighs with the sweet and tangy notes of fig and balsamic reduction. This dish embodies a delightful balance of taste that elevates any weeknight dinner or special occasion.
In a small saucepan over medium heat, combine the balsamic vinegar, chopped figs, honey, and rosemary. Bring to a simmer and reduce heat to low, cooking for about 10-15 minutes until the mixture thickens and the figs soften. Remove from heat and set aside to cool slightly.
While the glaze is cooking, season the chicken thighs generously with salt, black pepper, garlic powder, and onion powder on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip the chicken and sear the other side for an additional 3-4 minutes.
Pour the fig balsamic glaze over the chicken thighs, making sure they're well coated.
Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C).
Remove from the oven, let rest for 5 minutes, and serve. Drizzle any remaining glaze from the skillet over the chicken.
