This delightful drink combines the rich flavors of espresso with a touch of sweetness from honey, balanced perfectly by a hint of sea salt. The crowning glory is the whipped blackberry cold foam, which adds a refreshing berry twist that is both visually stunning and delicious.
Ingredients
Scale:
1 cup brewed espresso
3 tablespoons honey
1 cup milk or non-dairy milk alternative
1/4 teaspoon sea salt
1/2 cup heavy cream or non-dairy cream alternative
1/4 cup fresh blackberries
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Instructions
Brew one cup of espresso or strong coffee using your preferred method.
In a small saucepan over low heat, combine three tablespoons of honey and 1/4 teaspoon of sea salt. Stir until the honey is slightly warmed and mixed well with the salt, then remove from heat.
In another saucepan, heat one cup of milk until warm, but not boiling. Froth the milk using a milk frother if desired.
In a large mug, pour the brewed espresso followed by the warmed honey mixture. Stir well to combine.
Gently pour the frothed milk over the espresso mixture, stirring to combine.
In a mixing bowl, combine 1/2 cup of heavy cream, 1/4 cup of fresh blackberries, 1 tablespoon of powdered sugar, and 1/4 teaspoon of vanilla extract. Whip until soft peaks form.
Spoon the blackberry cold foam over the salted honey latte. Garnish with fresh blackberries if desired.
