Imagine biting into a rich, gooey dessert that perfectly balances the sweetness of caramel with the crunch of pecans, all nestled atop a buttery shortbread crust. These Salted Caramel Pecan Pie Bars are the epitome of indulgence, marrying the beloved flavors of traditional pecan pie with the modern convenience of bar form. Perfect for gatherings, especially during the festive fall and holiday seasons, this dessert is a delightful treat that will please guests young and old alike.
Ingredients
Scale:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 cup pecans, chopped
1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until crumbly; press the mixture into the bottom of a greased 9x9-inch baking pan, creating an even layer. Bake for 15 minutes, or until lightly golden.
In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans, ensuring they are evenly distributed throughout the filling. Set aside.
In a saucepan over medium heat, melt the granulated sugar until it becomes a golden amber color, stirring constantly. Carefully add heavy cream and butter, continuing to stir until combined and smooth. Remove from heat and stir in sea salt; allow it to cool slightly.
Pour the filling mixture over the pre-baked crust. Drizzle half of the salted caramel sauce on top in a zigzag pattern. Use a knife to swirl the caramel into the filling gently.
Return the pan to the oven and bake for an additional 25-30 minutes or until the filling is set and slightly p￭. Check for doneness by gently shaking the pan.
Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and drizzle the remaining salted caramel sauce over the top before serving.
