Warm, hearty, and comforting, the Ranch Chicken and Dumpling Casserole is a dish that brings families together at the dinner table. This delightful casserole combines tender chicken, creamy sauce, and fluffy homemade dumplings, all flavored with savory ranch seasoning.
Ingredients
Scale:
4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 packet (1 oz) ranch seasoning mix
1 cup frozen mixed vegetables (peas, carrots, corn), thawed
2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, ranch seasoning mix, and thawed mixed vegetables. Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined.
Using a spoon, drop the dough in spoonfuls over the chicken mixture.
Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and cooked through.
Allow the casserole to cool for a few minutes before serving.
