This no-bake recipe combines crunchy, sweet, and salty elements, making it a delightful treat that energizes students throughout their busy day. The beauty of this recipe lies in its versatility; you can customize it to fit any taste preference or dietary requirement.
Ingredients
Scale:
1 cup of whole grain cereal (such as Cheerios or Chex)
1 cup of pretzel sticks
1 cup of mixed nuts (almonds, walnuts, or cashews)
1 cup of popcorn (popped and unsalted)
1/2 cup of chocolate chips (milk or dark)
1/2 cup of dried fruit (raisins, cranberries, or apricots)
1/4 cup of honey or maple syrup
1/4 teaspoon of sea salt
Instructions
In a large mixing bowl, combine the whole grain cereal, pretzel sticks, mixed nuts, and popcorn.
In a separate smaller bowl, mix together the chocolate chips, dried fruit, honey (or maple syrup), and sea salt until well combined.
Pour the chocolate chip mixture over the dry ingredients in the large bowl. Gently stir until everything is evenly coated.
Spread the snack mix onto a parchment-lined baking sheet to cool slightly, about 10-15 minutes.
Once cooled, transfer the mix to an airtight container. It can be stored at room temperature for up to two weeks.
