As the leaves begin to turn and the air carries a hint of crispness, it's time to embrace the cozy, warm flavors of fall with these perfect pumpkin cinnamon rolls. Combining the rich taste of pumpkin with the classic sweetness of cinnamon, this recipe delivers a delightful treat that is ideal for breakfast, brunch, or as an indulgent dessert. Topped with a luscious maple cream cheese icing, these rolls are sure to impress friends and family.
Ingredients
Scale:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) instant yeast
½ cup granulated sugar
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup whole milk, warmed
½ cup pumpkin puree (not pumpkin pie filling)
1 large egg
⅓ cup unsalted butter, melted
½ cup brown sugar, packed
1 tablespoon ground cinnamon
⅓ cup unsalted butter, softened
8 ounces cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, salt, ground cinnamon, nutmeg, and ginger. Whisk together to combine.
In a separate bowl, mix the warmed milk, pumpkin puree, egg, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form.
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x12 inches.
Spread the softened butter for the filling evenly over the dough.
In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
Starting from the long side, tightly roll the dough into a log and pinch the seam to seal it well.
Cut the rolled dough into 12 equal pieces and place them in a greased baking dish, cut side up. Cover with a cloth and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
While the rolls are baking, prepare the maple cream cheese icing. In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, maple syrup, and vanilla extract, mixing until well combined.
Once the rolls are out of the oven and slightly cooled, drizzle the cream cheese icing generously over the top.
