A quick, delicious treat that satisfies your peanut butter cravings. In just five minutes, you can enjoy a rich and creamy dessert that's perfect for one.
Ingredients
Scale:
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk (dairy or non-dairy alternative)
2 tablespoons peanut butter (creamy or chunky)
1 tablespoon vegetable oil or melted coconut oil
1/4 teaspoon vanilla extract
Chocolate chips (optional)
Chopped peanuts (optional)
Whipped cream (optional)
Instructions
In a microwave-safe mug, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk together until well blended.
Add the wet ingredients: milk, peanut butter, vegetable oil, and vanilla extract. Stir until the mixture is smooth and there are no lumps.
If desired, fold in a tablespoon of chocolate chips.
Microwave the mug for 40-60 seconds on high, checking if the cake has risen and is set in the middle.
Let the mug cake cool for a minute before adding toppings like more chocolate chips, whipped cream, or chopped peanuts.
