Pan Fry Bang Bang Salmon

Ingredients

• 4 salmon fillets (about 6 ounces each), preferably skin-on
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon Sriracha, adjust to taste
• 1 teaspoon lime juice
• 1 teaspoon honey (optional)
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Steamed rice or quinoa, as a side (optional)
• Sautéed vegetables (e.g., bell peppers, broccoli, snap peas)

Instructions

1. In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, lime juice, and honey. Mix until smooth and set aside.
2. Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
3. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4. Place the salmon fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy.
5. Carefully flip the fillets using a spatula and cook for an additional 3-4 minutes until the salmon is opaque and flakes easily.
6. Remove the salmon from the skillet and transfer it to a serving plate. Drizzle the bang bang sauce generously over the fillets.
7. Garnish with fresh cilantro and serve with lime wedges and side options like steamed rice or sautéed vegetables.

Nutrition