Mexican Style Shrimp Tacos are a vibrant and flavorful dish that embodies the essence of coastal Mexican cuisine. With fresh shrimp marinated in zesty spices, these tacos offer a delightful crunch from fresh corn tortillas and a pop of flavor from toppings like cilantro lime sauce and avocado salsa. The beauty of this recipe lies not only in its taste but also in its simplicity, making it an ideal choice for a quick weeknight dinner or taco night with friends and family.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Juice of 1 lime
Salt and pepper to taste
8 small fresh corn tortillas
1 cup shredded cabbage or lettuce
1 ripe avocado, diced
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup sour cream or Greek yogurt
1/4 cup fresh cilantro, chopped
Juice of 1 lime (for sauce)
Salt to taste (for sauce)
Instructions
Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, lime juice, salt, and pepper. Mix well to create a marinade.
Marinate the Shrimp: Add the shrimp to the marinade and toss until well coated. Let it sit for at least 15 minutes.
Make the Cilantro Lime Sauce: In a separate bowl, mix sour cream or Greek yogurt, chopped cilantro, lime juice, and salt. Adjust seasoning to taste.
Cook the Shrimp: Heat a grill or grill pan over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side.
Warm the Tortillas: Warm the corn tortillas on a skillet for about 30 seconds on each side.
Assemble the Tacos: Place a few shrimp in each tortilla. Top with shredded cabbage or lettuce, diced avocado, tomatoes, and chopped cilantro.
Drizzle with Sauce: Finish by drizzling the cilantro lime sauce over the top of each taco.
Serve: Enjoy the tacos immediately, garnished with lime wedges.
