Mexican Street Corn Salad, also known as elote salad, is a vibrant and delicious dish inspired by the classic Mexican street food known as elote. This salad captures the essence of summer barbecues, street vendors, and family gatherings, making it a perfect addition to your table.
Ingredients
Scale:
4 ears of fresh corn, husked
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
Instructions
Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill for about 10 minutes, turning occasionally, until the corn is charred and tender.
Cut the Corn: Once the corn has cooled, use a sharp knife to cut the kernels off the cob. Place the kernels in a large mixing bowl.
Add Remaining Ingredients: To the bowl with the corn, add the halved cherry tomatoes, chopped red onion, crumbled cotija cheese, and chopped cilantro. Stir gently to combine.
Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
Combine and Serve: Pour the dressing over the corn mixture and toss until everything is evenly coated. Serve immediately or chill in the refrigerator for about 30 minutes.
