Mango Salad is a vibrant and refreshing dish that embodies the essence of summer. Bursting with tropical flavors, this salad features ripe, juicy mangoes that bring a sweetness balanced by zesty citrus dressing.
Ingredients
Scale:
2 ripe mangoes, peeled, pitted, and diced
1 ripe avocado, diced
1 red bell pepper, finely chopped
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt, to taste
Black pepper, to taste
3 tablespoons olive oil
1 tablespoon honey (optional)
1 tablespoon apple cider vinegar
1 teaspoon mustard (Dijon or yellow)
1 clove garlic, minced
Instructions
In a large bowl, combine the diced mangoes, avocado, red bell pepper, cherry tomatoes, red onion, and cilantro.
In a separate small bowl, whisk together the olive oil, honey (if using), apple cider vinegar, mustard, minced garlic, and lime juice until well combined.
Pour the dressing over the salad mixture, then gently toss until all ingredients are coated evenly.
Season with salt and black pepper to taste, adjusting as needed.
Allow the salad to sit for about 10 minutes to let the flavors meld together before serving.
