Limonada de Coco, or coconut lemonade, is a refreshing tropical beverage that perfectly captures the essence of summer. This delightful drink combines the creamy, rich flavor of coconut with the zesty brightness of lime, creating a beverage that is both indulgent and invigorating.
Ingredients
Scale:
1 cup coconut milk
1 cup fresh lime juice (about 6-8 limes)
1/2 cup sugar (adjust to taste)
2 cups cold water
Ice cubes
Fresh lime slices (for garnish)
Shredded coconut (optional, for garnish)
Mint leaves (optional, for garnish)
Instructions
Start by preparing your limes. Roll them on the countertop to help release the juice, then cut them in half and juice them until you have 1 cup of lime juice.
In a blender, combine the coconut milk, fresh lime juice, and sugar. Blend on high for about 30 seconds until the mixture is well combined and the sugar is dissolved.
Add the cold water to the blender and pulse a few times to mix it in. Taste the mixture and adjust the sweetness if necessary.
Fill glasses with ice cubes and pour the Limonada de Coco over the ice, filling each glass about three-quarters full.
Garnish each drink with a slice of lime, a sprinkle of shredded coconut, and a mint leaf if using. Serve immediately.
