Keto Beef Burrito Skillet

Ingredients

• 1 pound ground beef (85% lean recommended for optimal flavor and juiciness)
• 1 medium onion, diced (yellow or white onions work best for sweetness)
• 2 cloves garlic, minced (fresh garlic enhances the dish's aroma)
• 1 red bell pepper, diced (for sweetness and color)
• 1 green bell pepper, diced (adds a slight bitterness that balances flavors)
• 1 teaspoon chili powder (adjust based on spice preference)
• 1 teaspoon cumin (adds depth and earthiness)
• 1 teaspoon paprika (smoked paprika can add a delightful smokiness)
• 1/2 teaspoon oregano (dried oregano offers a robust flavor)
• Salt and pepper to taste (season according to preference)
• 1 cup diced tomatoes (can use canned for convenience; choose no-salt-added if preferred)
• 1 cup cauliflower rice (fresh or frozen; cauliflower rice is a great low-carb substitute for traditional rice)
• 1/2 cup sour cream (for creaminess; Greek yogurt can be used for a lighter option)
• 1/4 cup mayonnaise (adds richness; consider avocado oil mayo as a healthier alternative)
• 1 tablespoon lime juice (freshly squeezed for the best flavor)
• 1/4 cup fresh cilantro, chopped (brightens the dish with its fresh taste)
• Shredded cheese (cheddar or Mexican blend work beautifully for extra creaminess)
• Avocado slices or guacamole (adds healthy fats and creaminess)
• Chopped green onions (for a mild onion flavor and fresh crunch)
• Fresh cilantro (garnish for added freshness and flavor)

Instructions

1. In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, using a spatula to break it apart. Make sure the beef is fully cooked with no pink remaining.
2. Add the diced onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent, stirring frequently to avoid burning the garlic.
3. Stir in the red and green bell peppers, cooking for another 3-4 minutes until softened. The vibrant colors should be bright and the peppers tender but not mushy.
4. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to combine the spices evenly with the meat and vegetables, allowing the spices to coat everything for maximum flavor.
5. Pour in the diced tomatoes and cauliflower rice. Stir everything together, cover, and let simmer for 5-10 minutes until heated through and the cauliflower is tender. Stir occasionally to ensure even cooking.
6. While the skillet is cooking, prepare the cilantro lime sauce. In a small bowl, whisk together sour cream, mayonnaise, lime juice, chopped cilantro, and salt until smooth.
7. Once the skillet is ready, remove it from the heat and drizzle the cilantro lime sauce over the top. Toss lightly to incorporate the flavors, ensuring every bite is deliciously seasoned.
8. Serve hot, garnishing with shredded cheese, avocado, chopped green onions, and additional cilantro as desired.