Juicy Air Fryer Sheet Pan Lemon Garlic Lamb Chops Delight

Ingredients

• 8 lamb chops (about 1-inch thick, preferably bone-in)
• 1/4 cup olive oil (extra virgin recommended)
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Chopped fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Instructions

1. In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, and black pepper to prepare the marinade.
2. Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat your air fryer to 390°F (200°C) for about 5 minutes.
4. Remove the lamb chops from the marinade and allow any excess marinade to drip off. Arrange the chops in a single layer in the air fryer basket.
5. Air fry the lamb chops for 12-15 minutes, flipping halfway through, until they are golden brown and reach an internal temperature of 145°F (63°C) for medium-rare.
6. Once cooked, remove the lamb chops from the air fryer and let them rest for about 5 minutes.
7. Sprinkle the lamb chops with chopped fresh parsley and serve with lemon wedges on the side.