The Huli Huli chicken recipe is a delightful tropical twist on grilled chicken that brings the vibrant flavors of Hawaiian cuisine to your backyard.
Ingredients
Scale:
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon sesame oil
1/2 teaspoon black pepper
4 bone-in, skin-on chicken thighs or breasts
Instructions
In a medium bowl, combine the pineapple juice, soy sauce, brown sugar, ketchup, vegetable oil, minced garlic, grated ginger, sesame oil, and black pepper. Whisk until the sugar dissolves completely.
Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal and refrigerate for at least 1 hour, or ideally overnight.
Preheat your grill to medium-high heat (about 375°F to 400°F).
Remove the chicken from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the chicken skin-side down on the grill and cook for 6-8 minutes.
Turn the chicken over, baste with the reserved marinade, and grill for an additional 6-8 minutes, or until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.
