Honey Garlic Chicken Noodles

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thinly
• 8 ounces egg noodles or preferred noodles
• 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 1 tablespoon minced ginger (optional)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Chopped green onions for garnish
• Toasted sesame seeds for garnish

Instructions

1. In a large pot, bring salted water to a boil. Cook the noodles according to package instructions until al dente, about 7 to 10 minutes. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced chicken breasts and cook for about 5-7 minutes, until browned and cooked through.
3. Add the mixed vegetables and cook for another 3-4 minutes until tender-crisp.
4. In a small bowl, whisk together honey, soy sauce, minced garlic, ginger, and sesame oil. In another bowl, mix cornstarch with water to create a slurry. Combine both mixtures in the skillet.
5. Cook everything together, stirring frequently, until the sauce bubbles and thickens, about 2-3 minutes.
6. Add the cooked noodles to the skillet and toss until well-coated with the sauce. Cook for an additional 1-2 minutes.
7. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition