As the holiday season approaches, few drinks evoke the spirit of celebration quite like eggnog. This creamy concoction has a rich history, dating back to the 13th century when monks in England would mix ale with eggs and milk. Over the centuries, eggnog has transitioned from a luxurious drink enjoyed by the elite to a beloved holiday staple across the globe. Today, it’s a staple of festive gatherings, often spiced up with nutmeg or rum.
Ingredients
Scale:
1/2 teaspoon ground nutmeg (plus more for garnish)
1/4 teaspoon ground cinnamon
1/2 cup granulated sugar
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup dark rum
1 tablespoon vanilla extract
Instructions
In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy, about 2-3 minutes.
Gradually add the milk and heavy cream to the egg mixture, whisking continuously.
Stir in the vanilla extract, nutmeg, and cinnamon.
Slowly pour in the rum while mixing to incorporate it fully.
Transfer the eggnog to a large pitcher or bowl and refrigerate for at least 2 hours.
Before serving, give the eggnog a good stir and garnish with nutmeg.
