Guilt-Free Greek Yogurt Jello Cups

Ingredients

• 1 package (3 oz) fruit-flavored gelatin (any flavor)
• 1 cup boiling water
• 1 cup cold water
• 2 cups plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract (optional)
• Fresh fruit (strawberries, blueberries, blackberries, sliced peaches)
• Mint leaves for garnish (optional)

Instructions

1. In a medium bowl, dissolve the fruit-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
2. Pour in 1 cup of cold water and mix thoroughly. Let the mixture cool to room temperature for about 10-15 minutes.
3. Once cooled, pour a small amount of the gelatin mixture into the bottom of serving cups, filling them about 1/3 of the way. Refrigerate for about 30 minutes until set.
4. While the gelatin is setting, mix the Greek yogurt, honey (or maple syrup), and vanilla extract in a bowl until smooth and creamy.
5. After the Jello layer has set, gently spoon the yogurt mixture on top of the set gelatin, filling the cups about 2/3 full.
6. Pour the remaining gelatin mixture over the yogurt layer until the cups are full. Return them to the refrigerator for another 2 hours or until fully set.
7. Once set, top with fresh fruit and mint leaves for garnish. Serve chilled.

Nutrition