Summer is the perfect time to embrace the vibrant flavors of grilled vegetables, and Grilled Squash is a standout dish that embodies the essence of seasonal cooking. This simple yet delicious recipe highlights the natural sweetness of summer squash and zucchini, making it an ideal side for barbecues or a quick weeknight dinner.
Ingredients
Scale:
2 medium zucchinis, sliced into 1/4-inch thick rounds
2 medium yellow squashes, sliced into 1/4-inch thick rounds
3 tablespoons olive oil, preferably extra virgin
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon balsamic vinegar (optional)
Fresh basil leaves, chopped (for garnish)
Grated Parmesan cheese (optional, for garnish)
Instructions
Start by preparing your marinade. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, black pepper, and balsamic vinegar until well combined.
Slice the zucchinis and yellow squashes into 1/4-inch thick rounds.
In a large bowl, toss the sliced vegetables with the marinade, ensuring each piece is well coated. Let them marinate for at least 15 minutes.
Preheat your grill to medium-high heat (about 400°F or 200°C).
Once the grill is hot, place the marinated squash and zucchini directly onto the grill grates. Cook for 4-5 minutes on one side.
Flip the vegetables carefully using tongs and grill for an additional 3-4 minutes.
Remove the grilled squash and zucchini from the grill and let them rest for a minute.
Before serving, garnish with freshly chopped basil and a sprinkle of grated Parmesan cheese if desired.
