Greek Salad is a refreshing and vibrant dish that embodies the essence of Mediterranean cuisine. This salad is not only delicious but also a celebration of fresh, wholesome ingredients that are easily accessible. Originating from Greece, it combines a beautiful medley of vegetables, olive oil, and the distinctive flavor of feta cheese. Traditionally served in homes and taverns across Greece, this salad has become a staple in Mediterranean diets, known for its simplicity and health benefits.
Ingredients
Scale:
3 medium ripe tomatoes, diced
1 large cucumber, diced
1 red onion, thinly sliced
1 bell pepper (green or yellow), diced
200g feta cheese, crumbled
100g Kalamata olives, pitted
1 teaspoon dried oregano
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Instructions
Begin by preparing your vegetables: wash and dice the tomatoes, cucumber, and bell pepper, and slice the red onion thinly.
In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, and red onion. Toss gently to mix.
Add the Kalamata olives and crumbled feta cheese to the salad mixture.
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss gently until all ingredients are well coated.
Let the salad sit for about 10 minutes before serving to allow the flavors to meld together.
Serve chilled or at room temperature, garnished with extra oregano if desired.
