German Rocks are a delightful and unique traditional German dessert that brings warmth and comfort to any gathering. These soft and chewy cookies are characterized by their rustic appearance and rich flavors, making them a favorite for holiday baking recipes. The combination of butter, sugar, and warm spices like cinnamon and nutmeg creates a mouthwatering treat that pairs perfectly with tea or coffee.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup unsalted butter, softened
2 large eggs
Powdered sugar for dusting (optional)
Chopped nuts or dried fruits (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until well combined.
In another bowl, cream the softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Gradually add the dry mixture to the butter mixture, stirring until just combined.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
If desired, dust with powdered sugar or sprinkle with chopped nuts before serving.
