Garlic Butter Seafood Boil Bowl

Ingredients

• 1 lb large shrimp, deveined and peeled
• 1 lb crab legs (snow crab or king crab), thawed
• 1 lb mussels, cleaned
• 1 lb small clams, scr믭 and rinsed
• 2 ears of corn, cut into thirds
• 1 lb baby potatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons seafood boil seasoning
• 1 teaspoon cayenne pepper (adjust for spice level)
• Salt to taste
• 1 cup unsalted butter
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, fill with water and bring to a boil over high heat. Add the seafood boil seasoning, salt, and cayenne pepper.
2. Add the baby potatoes and cook for about 10 minutes or until they start to become tender.
3. Next, add the corn and continue boiling for an additional 5 minutes.
4. Add the mussels and clams to the pot. Cover and cook until they start to open, about 5 minutes.
5. Finally, add the shrimp and crab legs to the pot, stirring gently to combine. Cook for another 3-5 minutes.
6. While the seafood is cooking, melt the butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
7. Stir in the lemon juice and remove from heat.
8. Once the seafood is cooked, drain the pot and transfer everything to a large serving bowl or platter.
9. Drizzle the garlic butter sauce generously over the seafood and vegetables, tossing them gently.
10. Garnish with chopped parsley and serve immediately.

Nutrition