A light, fluffy bread substitute that won’t derail your keto lifestyle. This bread is versatile enough to satisfy various snacking needs, serving as a delightful low-carb alternative for sandwiches and appetizers.
Ingredients
Scale:
1 cup cottage cheese
3 large eggs
1 tablespoon olive oil or melted coconut oil
1/4 cup almond flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cottage cheese, eggs, and olive oil. Use a hand mixer or blender to mix until smooth and creamy.
In another bowl, whisk together the almond flour, baking powder, salt, and garlic powder (if using) until well combined.
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
Using a spoon or a spatula, scoop portions of the batter onto the prepared baking sheet, forming 8-10 small mounds.
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and the bread feels firm to the touch.
Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.
