This recipe brings together tender veal chops, savory homemade marinara sauce, and a generous topping of melted cheese, creating a dish that embodies the essence of classic Italian cuisine.
Ingredients
Scale:
4 veal chops (about 1 inch thick)
1 cup all-purpose flour
2 large eggs (beaten)
1 cup breadcrumbs (preferably Italian seasoned)
Salt and pepper to taste
2 cups canned crushed tomatoes
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, sugar, salt, and pepper. Simmer on low heat for 20 minutes.
Pat the veal chops dry with paper towels and season both sides with salt and pepper.
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each veal chop in flour, then in the egg, and finally coat with breadcrumbs.
Heat a large skillet over medium-high heat with a drizzle of olive oil. Add the breaded veal chops and cook for about 4-5 minutes per side, or until golden brown and cooked through.
Preheat your oven to 375°F (190°C). Spoon marinara sauce over each veal chop, then sprinkle both mozzarella and Parmesan cheese on top.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.
