This recipe takes the classic turkey club sandwich and transforms it into a portable wrap, perfect for busy days. Bursting with flavor and packed with protein, these wraps are not just a meal; they are an experience!
Ingredients
Scale:
4 large whole wheat or spinach tortillas
8 ounces deli-style turkey breast, sliced thinly
4 slices cooked bacon, crumbled
4 slices cheddar cheese or your choice of cheese
1 cup romaine lettuce, shredded
1 large tomato, sliced
1 ripe avocado, sliced (optional)
¼ cup mayonnaise or Greek yogurt
1 tablespoon Dijon mustard (optional)
A handful of fresh basil or cilantro, chopped
Instructions
Gather all your ingredients and lay them out on a clean surface.
Take one tortilla and spread 1 tablespoon of mayonnaise evenly over the entire surface. Add Dijon mustard if desired.
Layer 2 ounces of sliced turkey on one half of the tortilla.
Add a slice of cheese, followed by crumbled bacon, shredded lettuce, and tomato slices. If using avocado, add it now.
Sprinkle chopped fresh herbs over the fillings.
Fold the sides of the tortilla inward and then roll it tightly from the bottom up.
Cut the wrap in half diagonally and serve immediately or wrap in foil for a later meal.
