Looking for a quick and satisfying meal that brings comfort to the dinner table? Look no further than this Easy Kielbasa and Cabbage Skillet! This dish is a fantastic combination of savory kielbasa and tender sautéed cabbage, making it not only delicious but also a wonderful way to enjoy wholesome ingredients.
Ingredients
Scale:
1 pound of kielbasa (Polish sausage), sliced into coins
1 medium head of green cabbage, chopped into bite-sized pieces
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt, or to taste
½ teaspoon pepper, or to taste
1 teaspoon caraway seeds (optional)
½ teaspoon red pepper flakes (optional)
Instructions
In a large skillet, heat the olive oil over medium heat until it shimmers.
Add the sliced kielbasa and cook until browned, about 5–7 minutes.
Stir in the diced onion and minced garlic. Cook for an additional 3–4 minutes until the onion becomes translucent.
Add the chopped cabbage to the skillet and stir well to combine all ingredients.
Sprinkle in the salt, pepper, caraway seeds, and red pepper flakes if using, and mix well.
Reduce the heat to medium-low, cover the skillet, and let it cook for about 10–15 minutes until the cabbage is tender.
Taste and adjust seasoning if necessary. Let sit for a few minutes before serving.
