Fried rice is a beloved dish that has transcended borders, offering comfort and satisfaction in every bite. This dish is not only a staple in Asian cuisine but also a canvas for creativity in the kitchen. This Easy Fried Rice Recipe is special for its simplicity and versatility, allowing you to use leftover ingredients while creating a flavorful meal that can be customized to your taste.
Ingredients
Scale:
3 cups cooked and cooled rice
1 cup mixed vegetables (carrots, peas, bell peppers, or corn)
2 green onions, chopped
2 eggs
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Sesame seeds (optional)
Fresh cilantro or additional green onions for garnish
Instructions
Prepare the Ingredients: Gather all your ingredients and ensure your rice is cooked and cooled. Chop fresh vegetables into small, uniform pieces.
Scramble the Eggs: Heat 1 tablespoon of vegetable oil over medium heat in a large pan or wok. Crack the eggs into the pan and scramble until fully cooked. Remove from the pan and set aside.
Sauté the Vegetables: Add another tablespoon of vegetable oil to the same pan. Add the mixed vegetables and sauté for 3-4 minutes until tender.
Add the Rice: Increase heat to high, add the cooked rice, and stir-fry for about 5 minutes, breaking up any clumps.
Combine Ingredients: Return the scrambled eggs to the pan. Add soy sauce and sesame oil, tossing everything together and stir-fry for another 2-3 minutes.
Finish and Serve: Remove from heat and stir in chopped green onions. Serve hot, garnished with sesame seeds and fresh herbs if desired.
