Fried rice is a beloved dish that has transcended borders to become a staple in various cuisines around the globe. This Easy Fried Rice Recipe is not just a delicious comfort food but also a fantastic way to use leftover rice and vegetables.
Ingredients
Scale:
4 cups of cooked jasmine or long-grain rice (preferably chilled and day-old for optimal texture)
1 cup of frozen peas and carrots mix (fresh vegetables can also be used for better flavor)
2 tablespoons of vegetable oil (can substitute with canola or peanut oil for different flavor profiles)
3 tablespoons of soy sauce (or gluten-free soy sauce for a gluten-free option; tamari is a great substitute)
1 tablespoon of sesame oil (provides a nutty flavor; adjust according to taste)
2 green onions, finely chopped (adds freshness and crunch)
1 egg (optional, for extra protein; can be omitted for a vegan option)
Instructions
Gather and measure all your ingredients for efficiency. If using an egg, beat it in a small bowl and set aside to be added later. Ensure that the rice is clump-free for even frying.
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. This indicates that the oil is hot enough to begin frying the ingredients.
Stir in the frozen peas and carrots. Cook for about 2-3 minutes, stirring frequently until they are tender and vibrant in color.
Increase the heat to high and add the chilled rice, breaking up any clumps with a spatula. Stir-fry for about 3-5 minutes, ensuring the rice gets heated through and slightly crispy.
Pour in the soy sauce and sesame oil, mixing well to distribute the flavors evenly throughout the rice. Continue to stir-fry for an additional 2 minutes.
If using, push the rice to one side of the skillet, creating space, and pour the beaten egg onto the empty side. Scramble it until cooked, then mix it into the rice.
Remove from heat, stir in the chopped green onions, and adjust the seasoning if necessary. Serve hot!
