If you're on the lookout for a quick and delicious snack that satisfies your crunch cravings, look no further than this easy air fryer zucchini chips recipe! These chips are not only simple to make but also a healthy alternative to traditional potato chips.
Ingredients
Scale:
2 medium zucchinis
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional seasonings: Parmesan cheese, smoked paprika, chili powder
Instructions
Start by washing and drying the zucchinis thoroughly. Cut off the ends and slice them into thin rounds, approximately 1/8 inch thick.
In a large mixing bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, salt, and black pepper. Toss well to ensure all zucchini slices are evenly coated.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Arrange the zucchini slices in a single layer in the air fryer basket.
Air fry the zucchini slices for approximately 8-10 minutes. Shake the basket halfway through to ensure even cooking.
Once done, remove the zucchini chips from the air fryer and let them cool slightly.
Serve immediately as a snack or appetizer, garnished with optional seasonings.
