Delicious White Bean and Pesto Bake

Ingredients

• 2 cups canned white beans (such as cannellini or navy beans), drained and rinsed
• 1 cup cooked quinoa
• 1 cup homemade or store-bought pesto sauce
• 1 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the drained white beans and cooked quinoa. Stir gently to combine.
3. Pour the pesto sauce and vegetable broth over the bean mixture. Mix well until all the ingredients are evenly coated.
4. Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan on top of the mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and starts to turn golden brown.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.