These Delicious Strawberry Shortcake Bars encapsulate the joy of summer in every bite. The combination of sweet, juicy strawberries and fluffy whipped cream atop a buttery shortcake base makes them an irresistible treat.
Ingredients
Scale:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened to room temperature
1 large egg
1 teaspoon vanilla extract
½ cup milk
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan thoroughly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
In a separate bowl, beat the egg, milk, and vanilla extract together. Pour this mixture into the dry ingredients and stir until just combined.
Spread half of the batter evenly in the prepared baking pan. Bake for 15 minutes or until the edges are lightly golden.
While the base is baking, prepare the strawberry filling by combining the sliced strawberries and sugar. Let them sit for about 10 minutes.
After the shortcake base has finished baking, spread the strawberry mixture evenly over the top.
Drop spoonfuls of the remaining batter over the strawberries, covering them as best as you can.
Bake for an additional 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bars cool in the pan for at least 30 minutes. Meanwhile, prepare the whipped cream topping by beating the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Once cooled, cut the bars into squares and serve each piece topped with a generous dollop of whipped cream.
